Calvisius Caviar: the new Italian collection.

Italian caviar? Yes you can. Come and try the elegance and style of Calvisius: not just a caviar, but a unique experience, something that you’ll remember.

Born and bred in fresh and unpolluted groundwater, our sturgeons are grown in a semi-natural environment, eating the best food available and receiving all loving attention for over a decade before giving us their precious roe. Processed in a sterile operating theatre, HACCP-certified and using a 100% real “Malossol” style (from the Russian word which means “low in salt”), our products have a constant quality and are completely sustainable - that’s why we’re “Friends of the Sea” approved.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate “poppy effect” on the palate, then wait for the taste explosion all through your mouth.

Being such positive experience, why limit it to holidays and special occasions?

Make an Italian style “aperitivo”, enchant your guests, feel free to make it an extraordinary night. Many caviar connoisseurs and top Chefs have been conquered by our White Sturgeon and Oscietra caviars.

Not long ago, talking about an Italian caviar seemed contradictory. Today Calvisius is established and delivers a world-class caviar - due in large measure to its products' freshness and delicacy of flavour. We're proud to have enriched the Italian culinary art with our small contribution of an additional pearl: a caviar pearl.